Add a Japanese twist to your next BBQ or stir-fry. Bachan’s Gluten-Free Japanese Barbecue Sauce brings bold, balanced flavor with authentic ingredients and no artificial additives.

• Flavor Profile: Savory tamari soy, cane sugar sweetness, ginger, garlic, and green onion — balanced with light acidity.
• Gluten-Free: Made with tamari for those avoiding wheat — safe, certified, and delicious.
• Ideal Uses: Grilled meats, seafood, tofu, burgers, dipping sauce, or noodle bowls.
• Authenticity: Cold-filled and preservative-free — small-batch crafted for real flavor lovers.

This cult-favorite sauce adds rich umami to any dish, earning its spot on kitchen shelves from California to Kansas City.