Some sauces bring sweetness. Some bring smoke. This one brings both, layered together in a way that's hard to put down. Blues Hog Smokey Mountain Barbecue Sauce is a hickory-infused barbecue sauce that takes the thick, sweet richness of the original Blues Hog recipe and builds in real hickory smoke for a deeper, more complex finish. It's smooth going on, with a bold backend that lingers.

Use it as a marinade to work smoke flavor into the meat before it ever hits the grill, a finishing glaze for smoked chicken and pork, or a dipping sauce for beef and fish. It's an easy sauce to reach for, whether you're cooking a weeknight dinner or running a competition pit.